Paid collaboration with Fazer Aito. These festive vegan scalloped potatoes are perfect for the holiday season! This recipe is made with both potatoes and sweet potatoes and Fazer Aito Oat Cuisine, an oat-based cooking cream making this dish creamy and wonderful. These scalloped potatoes taste delicious with marinated tofu or Oatblock.
Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?