Sponsored post Fazer Aito. Gingerbread Tiramisu is a dairy-free vegan dessert, which is simply perfect for the holidays. To make this festive tiramisu, I use Fazer Aito Oat for Whipping, an oat-based whipped cream. You can also make a simple peppermint chocolate mousse using Oat for Whipping.
Inspired by my pumpkin tiramisu overnight oats, I made vegan no-bake pumpkin tiramisu tart. Or tarts, because I wanted to make four cute mini ones 🙂 This is a semi wholesome refined sugar-free dessert, which I also love to eat for breakfast. I actually had one as my second breakfast today with a big cup…
My love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either!