The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
turmeric
CREAMY LENTIL NOODLE SOUP
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
VEGAN NO-KNEAD CHEESY TURMERIC BREAD ROLLS
When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…
CAULIFLOWER LENTIL BOLOGNESE
Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…
SEA BUCKTHORN SMOOTHIE BOWL
Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!
HAPPY FOOD: HEALING TURMERIC PORRIDGE (VEGAN, GF)
Hey there! Today I’m sharing something special – a recipe from Bettina’s (Bettina’s Kitchen) beautiful book Happy Food. Turmeric porridge with warm berries (vegan, gf) is the recipe of my dreams because a) the porridge grain of choice is millet, and I really really love millet, b) turmeric is a very healthy spice, and it’s…
NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES
Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…
SOFT LICORICE PORRIDGE WITH LEMON CREAM
I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…
THE PERFECT APPLE-PUMPKIN BUTTER
I’m getting all cozy here wrapped up in a blanket and sipping tea all day long to keep me warm (although to be honest it has been a rather warm autumn so far). As soon as the days start getting shorter and the leaves more golden, I have strong autumn vibes going on in the kitchen….
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
