Collaboration with Kaslink AITO for Red Nose Day. These Red Nose Day vegan berry cupcakes have a berry jam heart. They are very easy to bake and fun to decorate!
Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!
Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It’s a totally normal veggie to use in chocolatey treats 🙂 If you’re looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
September family brunch and vegan blondies ♥ Crispy on the outside, soft on the inside. Caramelly flavor with vegan white chocolate chunks. And some white beans hidden inside too, which you can’t taste at all. These easy-to-make treats are gluten-free, vegan and ready in about 25 minutes.
Collaboration with Viljatuote. Gluten-free vegan carrot cake with pecans is a scrumptious fluffy cake perfect for fall and winter. It has the best warming spices and sweet caramelized pecans to make it even cozier.
Vegan black forest cherry cream cake is a dream cake for all chocolate, cherry and cream lovers! Oooops, I forgot to share this recipe when it was cherry season, so let’s pretend this is a blackberry cake 🙂 Because blackberries go together with chocolate just as well as cherries do.
Gluten-free vegan banana-sweetened berry galette is a rustic naturally sweet treat perfect for breakfast, snack or dessert. It’s ready in 30 minutes and can be enjoyed with a drizzle of syrup, withwhipped cream, ice cream or just plain letting the beautiful berry flavors shine!
Collaboration with Viljatuote. Gluten-free vegan cherry tart with tahini caramel and whipped oat cream is the perfect rustic summer tart for any occasion: a summer party, picnic or just weekday sweet cravings. Made with a high-quality oat based flour mix from Viljatuote, this tart is simple to make with just a few ingredients. The hearty…