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My Berry Forest

Creative plant-based recipes from the magical berry forest

vegan baking

April 29, 2021 By Tiinatuuli Leave a Comment

VEGAN DONUT HOLES WITH CHOCOLATE CREAM

Sponsored by Fazer Aito. Vegan donut holes with chocolate cream is an irresistible treat. Soft on the inside, crispy and sugary on the outside with a dreamy chocolate mousse cream…who can resist? I made the donut hole dough with Fazer Aito Oat Based Gurt, a dairy-free yogurt. And I used Aito Choco Custard and melted…

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November 10, 2020 By Tiinatuuli Leave a Comment

VEGAN BISCOFF CAKE

Vegan Biscoff cake is a lush, rich chocolate cake with delicious ingredients. Biscoff spread is both in the cake batter and as a frosting together with vegan whipped cream.

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October 30, 2020 By Tiinatuuli Leave a Comment

HOKKAIDO PUMPKIN CAKE

Sponsored post Fazer Aito. Delicious hokkaido pumpkin cake is spiced with all the cozy fall and winter spices like cinnamon, cardamom, cloves and ginger. This cake is easy to make using Fazer Aito products such as Oat Drink and Oat snack, an oat-based “yogurt”.

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October 12, 2020 By Tiinatuuli Leave a Comment

APPLESAUCE CUPCAKES WITH BISCOFF FROSTING

Applesauce cupcakes with Biscoff frosting is the dessert of my dreams. These fluffy cupcakes have the perfect balance of tartness from applesauce and sweetness from a gooey cookie butter centre and frosting.

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September 2, 2020 By Tiinatuuli Leave a Comment

VEGAN CHOCOLATE CAKE WITH BLUEBERRIES

Vegan chocolate cake with blueberries for all chocolate and blueberry lovers lovers! This dense, rich and chocolatey cake with wild blueberry cream between the layers is an easy to make delicious vegan cake for everyone. In this post I will share tips on how to make a vegan chocolate cake.

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March 6, 2020 By Tiinatuuli Leave a Comment

PISTACHIO LOAF CAKE

I didn’t know blueberries and pistachios were such an amazing match until I tried this pistachio loaf cake ♥ This cake takes the best of both nutty and berrylicious flavors and the result is a lovely sweet, but light coffee cake. This cake is vegan and very easy to make.

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December 12, 2019 By Tiinatuuli 2 Comments

VEGAN RUM CAKE FOR THE HOLIDAYS

This vegan rum cake for the holidays is also gluten-free. My mom bakes this cake every year for Christmas, but the original recipe calls for eggs so I haven’t tasted it in years. So it was time I veganized the cake and now I want to share this delicious recipe with you!

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November 27, 2019 By Tiinatuuli Leave a Comment

GLUTEN-FREE GINGERBREAD COOKIE CAKE

Collaboration with Viljatuote. Gluten-free gingerbread cookie cake is like a gigantic soft gingerbread cookie with yummy winter spiced strawberry jam and soft snowy vegan whipped cream. This cake is also dairy-free and egg-free.

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November 4, 2019 By Tiinatuuli Leave a Comment

RED NOSE DAY VEGAN BERRY CUPCAKES

Collaboration with Fazer Aito for Red Nose Day. These Red Nose Day cupcakes have a berry jam heart. They are very easy to bake and fun to decorate!

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October 21, 2019 By Tiinatuuli Leave a Comment

VEGAN PUMPKIN SPICE LATTE SHEET CAKE

Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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