Collaboration with Kaslink AITO Are you ready for a sweet breakfast? Raspberry passionfruit overnight oats are my new favorite oats, and I have two yummy versions for you: a nourishing weekday version and a luxurious dessert version.
vegan breakfast
VEGAN CIDER BREAD WITH BLUEBERRIES
Vegan cider bread with blueberries is our luxurious weekend breakfast bread. It’s super soft with an incredibly crispy crust. You can use any berries you want to, or try it without! Either way, it’s a very delicious bread and a great way to start the day.
STRAWBERRIES AND TAHINI CREAM OVERNIGHT OATS
I made a little twist to the classic strawberries & cream and created this delicious, healthy breakfast: Strawberries and tahini cream overnight oats. Tahini is an amazingly flavorful addition to oats – the warm, mildly spicy flavor goes so well with sweet juicy strawberries. This breakfast is nourishing and ready in 10 minutes!
BLOOD ORANGE VANILLA OATMEAL
It’s winter again here in the forest and I woke up craving warm and creamy oatmeal. I also had a few blood oranges that I’ve been meaning to use in a recipe, so I made a quick flavorful blood orange vanilla oatmeal. There are a few simple tricks to making creamy oatmeal so I thought I’d…
Vegan Nutella Peppermint Oatmeal
Getting more and more into holiday mood by dressing up my oatmeal with festive flavors! This vegan nutella peppermint oatmeal was inspired by my classic nutella oatmeal recipe, which I wanted to cheer up a bit. Peppermint was just the perfect ingredient to add to this dreamy oatmeal 🙂
Gingerbread spiced Snickers overnight oats
This is what happens when I start experimenting with my old classic recipes: gingerbread spiced Snickers overnight oats 🙂 And I’m totally happy with this little experiment, because I turned my luxurious breakfast into a festive treat with just a few ingredients!
STOVETOP GINGERBREAD GRANOLA
When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…
VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS
My love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either!Â
LINGONBERRY CARAMEL OATMEAL (VEGAN, GF)
Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…
VEGAN OREO CRUMBLE PANCAKES
Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
