Vegan parmesan crusted tofu with butter potatoes is summer comfort meal deluxe! Simple ingredients, which are not expensive. This meal is tested by my kids (they loved it!) and is a great reminder that sometimes simple flavors work best.
I’m back with another yummy easy summer recipe! Blend a bunch of summer tomatoes, sun dried tomatoes, soaked cashews, coconut oil, olive oil and seasoning. Freeze it and enjoy this vegan smoked tomato butter, a butter so amazingly umami flavored and creamy (and hard to believe plant-based!) you want to use it with every summer meal….
Vegan herb butter and roasted broccolini is my latest food obsession. Or actually broccolini and fioretto, the cute flowering cauliflower. I love to roast these delicate vegetables in the oven and eat them with herby butter. A delicious, wholesome and very green summer food ♥ Jos haluat lukea postauksen suomeksi, klikkaa tästä.
What do vegans spread on their bread? This was one of the first questions buzzing in my head when I changed to a plant based way of eating. I was lucky enough to find creamy coconut butter from a health food store at the start of my plant filled journey, and after I had emptied the jar…