This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
vegan cheese
15 MINUTE OVEN BAKED ALMOND FETA (WITHOUT FOOD PROCESSOR)
Happy Monday! I have a special recipe today: 15 minute oven baked almond feta (without food processor), the most simple almond feta recipe I’ve ever made. And I’ve made lots, because I absolutely LOVE almond feta. And nut cheese in general. They’re all so creamy, filling and versatile. Just like this almond feta, which can…
TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI
March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.
VEGAN NO-KNEAD TURMERIC BREAD ROLLS
When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…
WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE
Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…
SWEET POTATO SANDWICH WITH BEETROOT CASHEW CHEESE
Sweet potato toast has been a thing for a long time now, but I tried this social medial star for the first time just a month ago when I was looking for a healthy bread to pair my cashew cheese with. Turns out that a toasted sweet potato slice is a perfect match with salty flavorful vegan cheese….
PANZANELLA BOWL WITH VEGAN CASHEW CHEESE
Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned…
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
GREEK SALAD WITH VEGAN FETA CHEESE
I was a little girl when I first tasted REAL Greek salad. I still remember the big chunk of feta (which I loved), black olives (which I hated), juicy tomatoes and cucumbers. It was right then and there I (and all my family) fell in love with Greek salad, and after our vacation it became a staple…
BEETROOT PIZZA WITH VEGAN ALMOND FETA
Follow my blog with Bloglovin As some of you may already know I have a (healthy) obsession with pink food. Pink food simply makes me happy. I make pink food regularly in the form of smoothies, porridges, nice creams or even cake frosting, but I must admit I’m especially thrilled when I find ways to color savory food pink….