Are you ready to move on to spring recipes? Lots of fresh, colorful food? I’m not ready yet because it was -17C / ~1 F this morning! So please stick with me, because this vegan cardamom loaf cake with chocolate heart is delicious!
vegan dessert
VEGAN AQUAFABA MILK CHOCOLATE MOUSSE
& 2018 Top 5 Recipes from My Berry Forest Are you ready for 2019? I’ve lived in my pyjamas for a few days, just relaxing and enjoying lazy moments with my family. Now I feel like it’s a good time to look back and discover the food highlights of 2018! One of the highlights for…
VEGAN NO-BAKE PUMPKIN TIRAMISU TART
Inspired by my pumpkin tiramisu overnight oats, I made vegan no-bake pumpkin tiramisu tart. Or tarts, because I wanted to make four cute mini ones 🙂 This is a semi wholesome refined sugar-free dessert, which I also love to eat for breakfast. I actually had one as my second breakfast today with a big cup…
VEGAN BERRY CARAMEL CAKE
It’s cake time! And I created a special one for you: delicious vegan Berry Caramel Cake ♥ This cake is easy to make, it’s oil-free, can easily be made gluten-free as well. The secret to its sweetness is a simple liquid caramel sauce, which is not only yummy on top of cake, it’s a delicious topping…
