Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…
vegan dinner
PUMPKIN STEW WITH MACARONI
Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.
VEGAN SPRING PASTA WITH ROASTED CARROTS AND YOGURT SAUCE
The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.
SHEET PAN TOFU WITH POTATOES
Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?
CREAMY LENTIL NOODLE SOUP
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”
I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….
VEGAN CREAMY BEAN TACO BUNS
I was craving something comforting today for lunch so I made these vegan creamy bean taco buns in about 20 minutes! I thought I’d share the recipe, because I’m pretty sure you will love these as much as I do. I ate three of these (the ones you see in the photo) right away after…
ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI
Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…
