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My Berry Forest

Creative plant-based recipes from the magical berry forest

vegan dinner

June 4, 2020 By Tiinatuuli Leave a Comment

VEGAN PASTA PUTTANESCA WITH PARSLEY PESTO

Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…

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October 25, 2019 By Tiinatuuli Leave a Comment

PUMPKIN STEW WITH MACARONI

Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.

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April 17, 2019 By Tiinatuuli Leave a Comment

VEGAN SPRING PASTA WITH ROASTED CARROTS AND YOGURT SAUCE

Vegan spring pasta with roasted carrots and yogurt sauce

The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.

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February 26, 2019 By Tiinatuuli 2 Comments

SHEET PAN TOFU WITH POTATOES

Sheet pan tofu with potatoes

Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?

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January 16, 2019 By Tiinatuuli 2 Comments

CREAMY LENTIL NOODLE SOUP

Creamy Lentil Noodle Soup

Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…

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November 21, 2018 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”

Vegan butternut squash carbonara with beet bacon

I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….

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August 28, 2018 By Tiinatuuli Leave a Comment

VEGAN CREAMY BEAN TACO BUNS

I was craving something comforting today for lunch so I made these vegan creamy bean taco buns in about 20 minutes! I thought I’d share the recipe, because I’m pretty sure you will love these as much as I do. I ate three of these (the ones you see in the photo) right away after…

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July 31, 2018 By Tiinatuuli Leave a Comment

ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI

Roasted radish and fennel salad with chimichurri

Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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