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My Berry Forest

Creative plant-based recipes from the magical berry forest

vegan meal

May 11, 2020 By Tiinatuuli Leave a Comment

PISTACHIO PESTO PASTA

Pistachio pesto pasta

I’m obsessed with pistachios! This vegan pistachio pesto pasta is beautifully nutty, with a lemony zing and a cheesy flavor thanks to nutritional yeast. Pistachio pesto tastes delicious on top of fresh sourdough, too. I recommend adding lemon cannellini beans to the pasta to make it heartier.

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April 18, 2020 By Tiinatuuli Leave a Comment

CAULIFLOWER AU GRATIN

This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!

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October 2, 2019 By Tiinatuuli Leave a Comment

MISO TAHINI PASTA WITH ROASTED MUSHROOMS

Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…

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September 2, 2019 By Tiinatuuli Leave a Comment

PASTA WITH CHERMOULA AND GARLIC BEANS

For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.

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May 31, 2019 By Tiinatuuli Leave a Comment

SWEET POTATO FRIES AND BROCCOLINI BUDDHA BOWL

Sweet potato fries and broccolini buddha bowl

Sweet potato fries and broccolini Buddha bowl was the answer to all my cravings last week. I made this three times, and will continue making a variation of this once a week. The key here is this basic delicious combo: roasted veggies, millet and coconut yogurt-dijon sauce.

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February 26, 2019 By Tiinatuuli 2 Comments

SHEET PAN TOFU WITH POTATOES

Sheet pan tofu with potatoes

Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?

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November 21, 2018 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”

Vegan butternut squash carbonara with beet bacon

I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….

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November 7, 2018 By Tiinatuuli Leave a Comment

CAULIFLOWER LENTIL BOLOGNESE

Venner ja ravitseva linssibolognese

Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…

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September 4, 2018 By Tiinatuuli 2 Comments

END-OF-SUMMER PASTA SALAD (VEGAN)

End-of-summer pasta salad (vegan)

Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…

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June 8, 2018 By Tiinatuuli 1 Comment

MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)

Paahdetut tomaatit ja kikhernekastike (vegaaninen, gluteeniton)

Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you:  millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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