Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Chickpea and millet burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.
vegan meals
NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES
Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…
WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE
Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…
PANZANELLA BOWL WITH VEGAN CASHEW CHEESE
Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned…
VEGAN BASICS PART 2: EAT THE RAINBOW EVERY DAY- THE ANATOMY OF A BUDDHA BOWL
In the first part of the Vegan Basics series I shared my challenges on getting started with a vegan way of eating. I discovered daily smoothies and vegan dairy alternatives, and began cooking with plants and other healthy wholefood ingredients. These initial steps I took were a game changer in many ways, but the most important change…
BEETROOT PIZZA WITH VEGAN ALMOND FETA
Follow my blog with Bloglovin As some of you may already know I have a (healthy) obsession with pink food. Pink food simply makes me happy. I make pink food regularly in the form of smoothies, porridges, nice creams or even cake frosting, but I must admit I’m especially thrilled when I find ways to color savory food pink….
GHOSTS, SPIDERS AND BLOOD SAUCE – HALLOWEEN MEAL IN THE SPOOKY FOREST
If you dare, come to the Spooky Forest. Not only will you be greeted by malicious black spiders, you will also see them dipping in a pool of deep red blood. You’ll witness pale white ghosts lurking near gloomy trees. You will also encounter a great magic pumpkin guarded by one of the evil spiders. After you’ve wandered around the…
BUTTERNUT SQUASH SPAGHETTI SALAD WITH HERB PESTO
Butternut squash has become a new favorite vegetable of mine this autumn. I’ve found so many uses for this vibrant orange beauty – it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil. That’s…
HEALTHY VEGETABLE BURGER – MY HAPPY GREEN MONSTER
This is the healthiest vegetable burger I’ve ever eaten in my life. It might look like a monster, but it surely is a happy one. And I was happy too when I began assembling this burger. I challenged myself to come up with the healthiest burger I could think of but with ingredients found only in our…
BRUSSELS SPROUTS WITH VEGAN CHEESE CRUMBLE AND CHICKPEAS
I consider it a mission of mine nowadays to cook vegan food that not only looks pretty but also tastes amazing. I try new recipes once or twice a week, and sometimes I get a little obsessed. Like the day I wanted to make kid friendly brussels sprouts. The thing is – even I didn’t like…
