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My Berry Forest

Creative plant-based recipes from the magical berry forest

vegan parmesan

April 18, 2020 By Tiinatuuli Leave a Comment

CAULIFLOWER AU GRATIN

This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!

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November 23, 2016 By Tiinatuuli 2 Comments

WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE

Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…

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Hello and welcome to My Berry Forest, a food blog with plant-based, sometimes gluten-free recipes and photos created by a real human being. Hi, I’m Tiina, and after a 2 year break from blogging, I’m back again sharing mostly berry recipes, because that’s where my true passion lies. I love cooking, creating, and sharing what I create. Thanks for being here ♥️  Read more about me.

Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, luontoon, luovuuteen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa, joskus vegaanista ja gluteenitonta. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

 

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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