It’s World Pasta Day and I have just the perfect pasta for this special day (or any day 😉 )- vegan black bean mole pasta. This is probably far from the original mole, which I tasted many years ago while studying in Mexico, but it has one ingredient which justifies the name mole… It’s the ingredient…
vegan pasta sauce
BRUSSELS SPROUTS WITH VEGAN CHEESE CRUMBLE AND CHICKPEAS
I consider it a mission of mine nowadays to cook vegan food that not only looks pretty but also tastes amazing. I try new recipes once or twice a week, and sometimes I get a little obsessed. Like the day I wanted to make kid friendly brussels sprouts. The thing is – even I didn’t like…
