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My Berry Forest

Creative plant-based recipes from the magical berry forest

vegan pasta

June 4, 2020 By Tiinatuuli Leave a Comment

VEGAN PASTA PUTTANESCA WITH PARSLEY PESTO

Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…

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March 21, 2019 By Tiinatuuli Leave a Comment

TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI

Tomato baked white beans with vegan feta and chimichurri

March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.

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October 25, 2018 By Tiinatuuli 5 Comments

VEGAN BLACK BEAN MOLE PASTA

Vegan Black Bean Mole Pasta

It’s World Pasta Day and I have just the perfect pasta for this special day (or any day 😉 )- vegan black bean mole pasta. This is probably far from the original mole, which I tasted many years ago while studying in Mexico, but it has one ingredient which justifies the name mole… It’s the ingredient…

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September 4, 2018 By Tiinatuuli 2 Comments

END-OF-SUMMER PASTA SALAD (VEGAN)

End-of-summer pasta salad (vegan)

Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…

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November 23, 2016 By Tiinatuuli 2 Comments

WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE

Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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