Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
vegan pesto
SUNFLOWER SEED PESTO AND ARUGULA-PISTACHIO PESTO
Follow my blog with Bloglovin Plant based savory snacking at its simplest goes like this: grab a veggie (preferably organic), wash it well (and peel if necessary) and start munching. Sometimes though, a little something extra is required to satisfy demanding taste buds. Something with a mouthwatering umami flavor or with a fresh and green lemony tanginess,…
BUTTERNUT SQUASH SPAGHETTI SALAD WITH HERB PESTO
Butternut squash has become a new favorite vegetable of mine this autumn. I’ve found so many uses for this vibrant orange beauty – it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil. That’s…
