Hi there all you citrus lovers (and everyone else 😉 )! It’s been a while since I last posted as it’s been a super busy beginning of 2017. My goal for this year is to create magical recipes – vegan, gluten-free, nourishing, balanced recipes with a touch of magic to brighten up everyday life. This deliciously…
vegan pie
STRAWBERRY TARTS WITH TAHINI CARAMEL
Follow my blog with BloglovinIt’s Midsummer soon, and we’re celebrating the beautiful white nights of Finnish summer in our summer cottage. 10 years ago Midsummer celebrations would’ve meant a BIG summer PARTY! Now it’s a time of relaxation: sauna, swimming, good food, lovely company, more good food. So these past two weeks I’ve been feeling all sorts of…
HEALTHY BREAKFAST CHIA PUDDING PIE WITH GRANOLA CRUST
Follow my blog with BloglovinThis my friends is really happening – pie for breakfast! A beautiful chia pudding filled and berry topped pie, scrumptious yet nutritous. I’ve had this recipe draft on my mind for months now, but I had to wait until I had all the pieces of the puzzle figured out. When I made…
CREAMY CITRUS PIE WITH TAHINI CARAMEL
If you’re thinking about a last minute sweet treat for Valentine’s Day I warmly recommend this creamy citrus pie with tahini caramel. Why? Because it simply is one of the best pies I’ve ever tasted. And I have my family to back me up, they’re expert taste testers 😉 This pie is very easy to make, too – all…
PERSIMMON PIZZA PIE – HAPPY AND BRIGHT 2016
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
FIG PIZZA PIE WITH PINK WHIPPED COCONUT CREAM – ODE TO SEASONS
While one part – a big part – of me would love to live in Hawaii or any other tropical place with beautiful beaches, sun, fun, and fruits I’ve never even heard of, another part of me loves seasons. All four of them (except long winters, those I would rather spend hibernating in a cave…
BLUEBERRY PIE WITH WHIPPED COCONUT CREAM – THE BEGINNING
Wild blueberries are amazing – they shine like small dark blue diamonds in the forest ready to be picked , admired, and finally eaten. These little gems present the beginning of my journey: blueberry pie is the very first vegan recipe I made.
