Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
vegan whipped cream
Whipped coffee for dessert! Today I’m sharing two super delicious whipped coffee or dalgona coffee recipes, which taste like dessert. All you need is instant coffee, whipped cream, cinnamon and cocoa powder!
Pineapple whipped cream dessert is like eating a fluffy pineapple cloud! This dessert is very easy to make: just whip cream, mix with vegan yogurt and add fresh pineapple bites. If you don’t have fresh pineapple, canned is yummy too (makes the dessert even sweeter!).
Collaboration with Kaslink AITO. These lingonberry popsicles are delicious, creamy, dairy-free popsicles with a subtle lingonberry flavor. And you only need three ingredients!
I love creating seasonal treats and these gluten-free vegan nectarines and cream donuts with strawberries are the perfect summer treat! These donuts are oven baked, fluffy and delicious – and not too dense like some gluten-free treats tend to be. There’s one secret ingredient, which makes these donuts irresistible and unique.
Collaboration with Kaslink AITO. A classic combo in cake form: vegan peanut butter and jelly vanilla cream cake ♥ I used Kaslink AITO Oat for whipping and Oat vanilla sauce to make the amazingly fluffy cream. The whole cake is like a gigantic yummy pb & jelly toast with cream. So basically cake heaven.
Collaboration with Kaslink AITO. I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…
If you’re thinking about a last minute sweet treat for Valentine’s Day I warmly recommend this creamy citrus pie with tahini caramel. Why? Because it simply is one of the best pies I’ve ever tasted. And I have my family to back me up, they’re expert taste testers 😉 This pie is very easy to make, too – all…