Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
Vegan
VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
VEGAN YOGURT CAKE WITH RED CURRANTS
I made this vegan yogurt cake with red currants for a campaign. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog too. What makes the texture so good is a combination of olive oil and yogurt. When it…
BANANA-SWEETENED SALTED CARAMEL TART
Monday sweet treats inspiration from the forest: banana-sweetened salted caramel tart! I’m on a roll with my banana-sweetened treats and I won’t stop 🙂 Lots of refined sugar free goodies coming up including cookies and puddings. But first let me share yummy details about this no-bake, vegan, gluten-free tart.
BANANA-SWEETENED VEGAN NO-BAKE FRUIT AND CREAM TART
Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!
CHOCOLATE SMOOTHIE BOWL WITH SALTED CARAMEL POPCORN
Summer time dessert smoothies can look like this: chocolate smoothie bowl with salted caramel popcorn! A little over the top? I don’t think so 🙂 What I love about dessert smoothies is that they are easy to make, you can choose the flavor and toppings to go with your cravings, and they are also nutritious!
GLUTEN-FREE VEGAN BANANA-SWEETENED BERRY GALETTE
Gluten-free vegan banana-sweetened berry galette is a rustic naturally sweet treat perfect for breakfast, snack or dessert. It’s ready in 30 minutes and can be enjoyed with a drizzle of syrup, withwhipped cream, ice cream or just plain letting the beautiful berry flavors shine!
GLUTEN-FREE VEGAN NO-BAKE MINI STRAWBERRY CUPCAKES
Gluten-free vegan no-bake mini strawberry cupcakes are a dream come true summer treat: ready in 20 minutes, cute and perfectly flavored with fresh strawberries. I made these cupcakes after a lovely visit at a farm: Nenonen strawberry farm located in Suonenjoki, the Finnish strawberry capital.
LINGONBERRY POPSICLES
Collaboration with Kaslink AITO. These lingonberry popsicles are delicious, creamy, dairy-free popsicles with a subtle lingonberry flavor. And you only need three ingredients!
GLUTEN-FREE VEGAN CHERRY TART WITH TAHINI CARAMEL
Collaboration with Viljatuote. Gluten-free vegan cherry tart with tahini caramel and whipped oat cream is the perfect rustic summer tart for any occasion: a summer party, picnic or just weekday sweet cravings. Made with a high-quality oat based flour mix from Viljatuote, this tart is simple to make with just a few ingredients. The hearty…
