Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!
This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.
Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!
Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…
Sponsored by Kaslink AITO. Delicious Easter tart x 2 is a simple way to make two tarts in one! With this recipe you can make both a sweet passionfruit tart and a lush chocolate tart. These no bake tarts have a fluffy AITO Oat for whipping filling.
Spring is coming, but it’s still cozy soup weather in Finland. We’re having vegan goulash, but not exactly the traditional Hungarian version. This is rather a goulash targeted at the picky eaters of the family featuring noodles and a new delicious smokey BBQ flavored oat and bean based vegan protein.