Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
This strawberry banana bread recipe is made by my friend Rainbow Nourishments Anthea Cheng who kindly let me post it. This recipe is from her beautiful vegan cookbook: Incredible Plant-Based Desserts and it is originally a passionfruit banana bread. Since we didn’t have any passionfruit, I decided to make a berry version of this yummy…
One of my favorite berries – red currant – deserves a post of its own! This post contains three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. All recipes are vegan and delicious! If red currants are not available in your area, you can use raspberries (or…
When I don’t feel like baking but still want something cake like – think soft cake crumbles and cream together with fruit – I make cakes in a jar! These cute cake jars are always so easy to make and the flavor combos are pretty much endless. Today I wanted to use sweet cherries to…
Summer desserts can be very quick to make and they don’t have to be super sweet. Fruit tart recipe x 3 all three recipes are delicious, easy, healthy, no-bake, vegan, gluten-free and take less than 20 minutes to make. These tarts are naturally sweetened with just fruits!
This is my dessert version of iced coffee and it’s all vegan! Coffee milkshake is super easy to make vegan and with high-quality ingredients you can’t taste the difference between a vegan and dairy version. This summer treat is ready in 10 minutes!
Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!
This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.