Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…
Vegan
APRICOT-LEMON & CHOCOLATE-NUT BUTTER SNACK BARS
Apricot-lemon & chocolate-nut butter snack bars – which would you choose? I would take both, no doubt about it 🙂 The apricot-lemon flavor is so zingy and fresh with a creamy lemony filling and the chocolate-nut butter is crunchy and chocolatey with a lush nut butter filling. Flavorwise very different, but equally delicious and made…
MAGICAL FRUIT MOCKTAILS
My favorite drink during summer time: MOCKTAILS! After seeing amazing fruit infused waters on Instagram, I thought about making my own version, but wanted to make it more festive. So my magical fruit mocktails were born. Ever since I made the first one: my sparkling blueberry mocktail, I’ve been making new flavors every week. They…
VEGAN BASICS PART 3: WHY AND HOW TO EAT NUTS AND SEEDS
Follow my blog with BloglovinI ate a few nuts and seeds occasionally as a snack or on top of yogurt and salads before my plant-based life, but I didn’t know how versatile nuts really are. Nor did I know anything about the proper preparation of nuts and seeds. Now I couldn’t imagine my life without nuts and seeds:…
VEGAN BASICS PART 2: EAT THE RAINBOW EVERY DAY- THE ANATOMY OF A BUDDHA BOWL
In the first part of the Vegan Basics series I shared my challenges on getting started with a vegan way of eating. I discovered daily smoothies and vegan dairy alternatives, and began cooking with plants and other healthy wholefood ingredients. These initial steps I took were a game changer in many ways, but the most important change…
VEGAN BASICS PART 1: GETTING STARTED
I’ve been on this wonderful plant powered adventure for over a year now, and I thought I’d share some thoughts and tips I would’ve found extremely useful when embarking on my journey. If you’re planning on going plant based or even just meatless Mondays, I hope you’ll find my tips useful!
WELCOME TO MY FOREST – LET’S GO BERRY PICKING AND BAKE SOME PIE
My forest is full of berries: big juicy blueberries, bright red lingonberries. They look like candies. I snack on them while I’m wandering in the forest, taking in all the sounds and smells. I look up at the tall trees and wonder how many years they have stood there? I look down on the ground and spot a pine cone. I…
