Kladdkaka for birthday – a letter to Julia is a post dedicated to my eldest daughter. She just turned 10 years old and this is her request for a birthday cake. Kladdkaka is indeed the perfect choice for a chocolate lover like my birthday girl!
Vegan
GRASSHOPPER CAKE IN A JAR
Grasshopper cake in a jar is a quick and easy vegan cake for all mint chocolate lovers! All you need is a delicious chocolate cookie crumble cake layer and mint flavored vegan whipped cream. And if you want the cute color, I suggest adding some spirulina or matcha powder to the cream. As for the…
GINGERBREAD TIRAMISU IN A JAR
Sponsored post Fazer Aito. Gingerbread Tiramisu is a dairy-free vegan dessert, which is simply perfect for the holidays. To make this festive tiramisu, I use Fazer Aito Oat for Whipping, an oat-based whipped cream. You can also make a simple peppermint chocolate mousse using Oat for Whipping.
CREAMY BLENDER TOMATO SOUP
Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.
MISO MUSHROOM PASTA
Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…
BEETROOT SALAD WITH CHIOGGIA BEETS
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
APPLESAUCE CUPCAKES WITH BISCOFF FROSTING
Applesauce cupcakes with Biscoff frosting is the dessert of my dreams. These fluffy cupcakes have the perfect balance of tartness from applesauce and sweetness from a gooey cookie butter centre and frosting.
CHANTERELLE RECIPES
My favorite chanterelle recipes gathered together for your inspiration. This post is an ode to the beautiful golden mushroom growing in many parts of the world (Europe, America, Africa). The flavor is special, both fruity aromatic and slightly peppery, hence the German name for these forest treasures: Pfifferling (oh how I love this name!). Here…
SUN DRIED TOMATO HUMMUS
Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
STRAWBERRY BANANA BREAD
This strawberry banana bread recipe is made by my friend Rainbow Nourishments Anthea Cheng who kindly let me post it. This recipe is from her beautiful vegan cookbook: Incredible Plant-Based Desserts and it is originally a passionfruit banana bread. Since we didn’t have any passionfruit, I decided to make a berry version of this yummy…
