Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…
Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.
Stovetop granola (Christmas version) makes your home smell like gingerbread cookie or the best Christmas cake ♥ This granola is one of the quickest to make: just 5 minutes and it’s done! Great for breakfast, as a crunchy topping or as a healthy treat!
Collaboration with Ankarsrum. When I received the Ankarsrum Assistent kitchen machine – a beautiful cream colored dream I knew I wanted to test a good bun dough. These gingerbread cardamom buns are the perfect comforting treat for the holiday season. And they are super easy to make with the Ankarsrum dream machine.
Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.