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My Berry Forest

Creative plant-based recipes from the magical berry forest

Vegan

April 18, 2020 By Tiinatuuli Leave a Comment

CAULIFLOWER AU GRATIN

This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!

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April 8, 2020 By Tiinatuuli Leave a Comment

VEGAN SAVORY TART

Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…

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April 4, 2020 By Tiinatuuli 2 Comments

EASTER TART x 2

Sponsored by Kaslink AITO. Delicious Easter tart x 2 is a simple way to make two tarts in one! With this recipe you can make both a sweet passionfruit tart and a lush chocolate tart. These no bake tarts have a fluffy AITO Oat for whipping filling.

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March 13, 2020 By Tiinatuuli Leave a Comment

VEGAN GOULASH

Spring is coming, but it’s still cozy soup weather in Finland. We’re having vegan goulash, but not exactly the traditional Hungarian version. This is rather a goulash targeted at the picky eaters of the family featuring noodles and a new delicious smokey BBQ flavored oat and bean based vegan protein.

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February 18, 2020 By Tiinatuuli Leave a Comment

VEGAN BREAKFAST MEAL PREP

Sponsored post in collaboration with Kaslink AITO. My vegan meal prep is all about easy and delicious! I’m prepping two basic overnight oats, which can be pimped as you wish or according to my three yummy recipe suggestions. As the base for my oats I’m using AITO Oat drink and AITO Oat snack (oat “yogurt”)….

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December 18, 2019 By Tiinatuuli Leave a Comment

CHRISTMAS BUNDT CAKE (V, GF)

Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…

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December 17, 2019 By Tiinatuuli Leave a Comment

CHRISTMAS PARFAIT

Christmas parfait

Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.

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December 17, 2019 By Tiinatuuli Leave a Comment

STOVETOP GRANOLA (CHRISTMAS VERSION)

Stovetop granola (Christmas version) makes your home smell like gingerbread cookie or the best Christmas cake ♥ This granola is one of the quickest to make: just 5 minutes and it’s done! Great for breakfast, as a crunchy topping or as a healthy treat!

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November 15, 2019 By Tiinatuuli 4 Comments

GINGERBREAD CARDAMOM BUNS

Gingerbread cardamom buns

Collaboration with Ankarsrum. When I received the Ankarsrum Assistent kitchen machine – a beautiful cream colored dream I knew I wanted to test a good bun dough. These gingerbread cardamom buns are the perfect comforting treat for the holiday season. And they are super easy to make with the Ankarsrum dream machine.

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November 9, 2019 By Tiinatuuli Leave a Comment

VEGAN GLUTEN-FREE PEAR CUPCAKES

Vegan gluten-free pear cupcakes

Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

Fantastic Vegan Cookies

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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