No churn matcha frozen yogurt ice cream with whipped coconut cream is perfectly refreshing yet still very creamy, just like the best frozen yogurts are. With a little antioxidant boost from matcha tea powder, this treat is almost superfood ice cream! It’s also vegan and gluten-free when using gluten-free cones.
whipped coconut cream
VEGAN UNICORN HOT CHOCOLATE
Hi there! I’m happy to be here sharing this cuteness with you – vegan unicorn hot chocolate. Unicorn hot chocolate?! What a magical name for white hot chocolate colored with pink, green and blue cream, marshmallows and sprinkles on top 🙂 I made it all natural with some of my favorite coloring powders.
SOFT LICORICE PORRIDGE WITH LEMON CREAM
I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…
VEGAN GLUTEN-FREE CHOCOLATE CHIP BROWNIES WITH HIDDEN VEGETABLES
I LOVE experimenting in the kitchen, especially when it comes to baking. And especially when it comes to baking wholesome delicious sweet treats. This time I challenged myself to create the yummiest possible brownies with as many hidden vegetables as I could think of. CRAZY? Perhaps. But that’s the way I play in the kitchen 🙂…
VEGAN GLUTEN-FREE BERRY CARAMEL CAKE
Follow my blog with Bloglovin I could think of a worse summer “job”: I’ve been testing cake recipes for a while now. Kind of a dream job of mine. My children aren’t complaining either 😉 My goal was to create a traditional strawberry sponge cake with a twist. I love how this idea evolved…first into…
STRAWBERRY TARTS WITH TAHINI CARAMEL
Follow my blog with Bloglovin It’s Midsummer soon, and we’re celebrating the beautiful white nights of Finnish summer in our summer cottage. 10 years ago Midsummer celebrations would’ve meant a BIG summer PARTY! Now it’s a time of relaxation: sauna, swimming, good food, lovely company, more good food. So these past two weeks I’ve been feeling all sorts…
KEY LIME PIE CHIA PUDDING – VEGAN AND GLUTEN-FREE SWEET TREAT
I’ve been dreaming of this pudding for a long time. It reminds me of summer, of all things fresh and bright, sweet and good. Originally I made a stripped-down version of this for my kids: an avocado and yogurt based chia pudding with a dash of sweetener. Kids loved it, and I sighed with relief as…
CREAMY CITRUS PIE WITH TAHINI CARAMEL
If you’re thinking about a last minute sweet treat for Valentine’s Day I warmly recommend this creamy citrus pie with tahini caramel. Why? Because it simply is one of the best pies I’ve ever tasted. And I have my family to back me up, they’re expert taste testers 😉 This pie is very easy to make, too – all…
FESTIVE CHOCOLATE CAKE
Hi and a warm welcome. I’m thrilled to finally share what I’ve been working on for quite a while now – this is My Berry Forest, a forest full of berries, of course, but also other good-for-you plant-based food. I want to spread the joy of plant based cooking and the joy of eating healthy…
FIG PIZZA PIE WITH PINK WHIPPED COCONUT CREAM
This fig pizza pie with pink whipped coconut cream was created on a beautiful cold winter day. While one part of me would love to live in Hawaii or any other tropical place with beautiful beaches, sun, fun, and fruits I’ve never even heard of, another part of me loves all the seasons.
