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My Berry Forest

Creative plant-based recipes from the magical berry forest

December 22, 2018 By Tiinatuuli Leave a Comment

VEGAN GINGERBREAD COOKIE DOUGH CHOCOLATE BITES

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Vegan Gingerbread Cookie Dough Chocolate Bites

This treat happened when I was too lazy to bake gingerbread cookies:
vegan gingerbread cookie dough chocolate bites 🙂 Gingerbread cookie dough has always been the best part of baking anyway, so this treat was bound to happen some day. And it’s much faster to make than baked cookies: ready in 15 minutes!

Click here to read this post in Finnish.

I also added a layer of mixed vegan milk + dark chocolate to make the cookie dough even more irresistible. I love to make this with a chocolate silicone mold (because it looks amazing like this and is easy to cut into pieces), but any mold or baking tin works. You can find these molds on Amazon.

Vegan Gingerbread Cookie Dough Chocolate Bites

I have one of these treats waiting in the fridge for us. We’re having a Christmas movie night with the family, and this is the perfect sweet movie snack.

If you’re looking for a last minute Christmas treat or if you just happen to love gingerbread dough a lot, I’m sure you would love this!

Love from the forest,

Tiina

Vegan Gingerbread Cookie Dough Chocolate Bites

Vegan Gingerbread Cookie Dough Chocolate Bites

Tiina from My Berry Forest
This gingerbread spiced treat is ready in 15 minutes!
Print Recipe Pin Recipe
Prep Time 15 mins
Cuisine gluten-free, vegan

Ingredients
  

  • 0,6 cups gluten-free oat flour (75 g /~1,5 dl)
  • 1/2 tsp gingerbread spice
  • 1/4 tsp ground cardamom
  • 1/4 tsp salt
  • 2 tbsp almond butter
  • 3 tbsp maple syrup
  • 1 tbsp (or more if needed) coconut oil
  • 1,7 oz vegan chocolate (50 g) I used half vegan milk chocolate and half dark chocolate

Instructions
 

  • Mix dry ingredients: flour, spices and salt in a bowl.
  • Add almond butter, maple syrup and coconut oil and mix until the cookie dough is firm. If the dough feels too dry, add more coconut oil 1 tsp at a time.
  • Press the batter into the bottom of the mold and chill in the freezer for 5 minutes.
  • Melt chocolate in a bain marie and spread evenly on top of the gingerbread cookie dough.
  • Let chill for another 5 minutes or so and then it’s ready to eat!
  • You can store this treat in the fridge, if there’s any left 🙂
Keyword chocolate, gingerbread

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Filed Under: All recipes Tagged With: chocolate, gingerbread

Previous Post: « CHRISTMAS TREE CHEESECAKE POPS
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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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