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My Berry Forest

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June 17, 2018 By Tiinatuuli Leave a Comment

VEGAN HERB BUTTER AND ROASTED BROCCOLINI

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Vegan herb butter with roasted broccoliniVegan herb butter and roasted broccolini is my latest food obsession. Or actually broccolini and fioretto, the cute flowering cauliflower. I love to roast these delicate vegetables in the oven and eat them with herby butter. A delicious, wholesome and very green summer food ♥ Jos haluat lukea postauksen suomeksi, klikkaa tästä.

My version of herb butter contains unrefined oils and good fat: cold pressed Extra virgin coconut oil and olive oil and also avocado, which gives it a beautiful creamy consistency. These three ingredients combined + herbs and spices make a flavorful creamy herby spread, which I like to call butter. I keep this butter in the freezer and take out a bite or two when I need.

Vegan herb butter with roasted broccoliniSo do you need this butter in your life? Yes I seriously think you do as it’s so unbelievably versatile, and it is very delicious. I recommend trying various ways of using it:

♥ On top of roasted veggies (any veggies work but I absolutely love broccolini and fioretto 🙂 )

♥ For a summer BBQ

♥ On toast

♥ As “pesto” in pasta

♥ With cooked potatoes or mashed into a herby potato mash

♥ To make a sauce: just add plant-based milk or cream of choice and blend until smooth

Because I love cilantro, that’s what I used for the herby green flavor, but you can use any fresh herb you like – basil, parsley, thyme, or a mix of herbs.

Happy summer cooking!

Love,

Tiina

Vegan herb butter with roasted broccolini

VEGAN HERB BUTTER AND ROASTED BROCCOLINI
 
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Prep time
45 mins
Cook time
20 mins
Total time
1 hour 5 mins
 
Cuisine: Vegan, gluten-free
Serves: 4-6
Ingredients
  • Vegan herb butter
  • 1 avocado
  • ~1/4 cups cold pressed Extra virgin olive oil
  • ~1/4 cups melted cold pressed coconut oil
  • ⅓ cups or as much as you like cilantro or other herbs
  • 2 tbsp lemon juice
  • ½ tsp Himalayan salt

  • Roasted broccolini and fioretto
  • 2 heads of broccolini
  • Fioretto
  • 1 tbsp olive oil
  • pinch of salt & pepper
Instructions
  1. Prepare the vegan herb butter first if you want it to be solid. Blend all ingredients in a high-speed blender or food processor until smooth. Pour into a form of choice and put in the freezer for an hour or more.
  2. Preheat oven to 400 F / 200 C.
  3. Rinse and drain broccolini and fioretto. Cut them into smaller pieces if they are in a bunch.
  4. Spread florets on a baking tray or baking sheet lined with parchment paper.
  5. Drizzle with olive oil, add pinch of salt & pepper and toss until evenly coated.
  6. Bake for about 15 minutes or until slightly crispy on the edges.
  7. Enjoy these delicious roasted vegetables with vegan herb butter.
Notes
I recommend keeping this butter in the freezer and consuming it in about two - three weeks.
3.4.3177

 

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Filed Under: All recipes Tagged With: broccolini, cilantro, fioretto, herb butter, roasted vegetables, summer recipes, vegan butter

Previous Post: « MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)
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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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