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My Berry Forest

Creative plant-based recipes from the magical berry forest

September 20, 2018 By Tiinatuuli Leave a Comment

VEGAN OREO CRUMBLE PANCAKES

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Collaboration with Fiskars.

Vegan Oreo crumble pancakes It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks now and must say it’s a total game changer when it comes to making pancakes. 

Jos haluat lukea postauksen suomeksi, klikkaa tästä.

I’ve never quite managed to make evenly round & cute pancakes until now 🙂 And not only that – the pancakes are easy to handle in every way: easy to flip, quick to make.

Vegan Oreo crumble pancakes

Pancakes for breakfast, lunch and dessert!

There’s a lot to love about pancakes: they’re made with simple ingredients, they taste amazing, you can eat them for breakfast/snack/lunch or dinner. The thing I love most about pancakes is their versatility: you can make both savory and sweet pancakes, and use any flour and spice combo to make it interesting. You can add vegetables and fruits, any kind of plant-based milk or plant-based yogurt.

I sometimes eat pancakes for breakfast but my favorite is to eat pancakes for lunch! If I’m eating sweet ones, I usually have a salad first and then eat the pancakes with unsweetened plant-yogurt and lots of berries to make the meal more wholesome.

Savory or sweet pancakes?

If I’m eating savory pancakes, it’s pretty much the same combo but lots of vegetables instead of berries. Yogurt is definitely my go to “sauce” for pancakes and sometimes I also like to dip pancakes in yogurt. Or make them into cute mini crepes with yogurt and herbs or berries inside 🙂

Today I’m sharing two recipes: yummy cookie crumble pancakes, which fall into the dessert pancakes category and a hearty protein-rich autumn spiced pancake, which is more like lunch and can easily be made as a savory pancake too.

Vegan protein pancakes It’s pancake time – hope you enjoy the recipes!

Love from the forest,

Tiina

VEGAN OREO CRUMBLE PANCAKES
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Serves: 15
Ingredients
  • 75 g / 2,6 oz or ~1,5 dl / ~0,6 cups cashews
  • 60 g / 2,1 oz or ~1 dl / 0,4 cups whole grain spelt flour
  • 1 ripe spotted banana
  • 2 tbsp maple syrup
  • ¼ tl salt
  • about 0,4 cups water
  • 4 crumbled Oreo cookies
  • + oil for making the pancakes
  • To serve: cream and berries
Instructions
  1. Blend all ingredients except Oreo cookies in a blender.
  2. Add more water if the batter is too thick (it's supposed to be quite thick)
  3. Add crumbled Oreos in the batter and mix with a spoon.
  4. Fry the pancakes in a pan with a little bit of oil, about 2 min per side. Use about 1 - 1,5 tbsp of batter per pancake.
  5. Enjoy the pancakes with plant-based whipped cream and berries.
3.4.3177

VEGAN PROTEIN PANCAKES
 
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These pancakes are hearty & comforting, with protein-rich almond flour (same amount of protein per 100 g as in chickpea flour). These pancakes are perfect for brunch or lunch. You can make both a savory or sweet version! Measurements: US cups
Ingredients
  • 100 g / 3,5 oz OR ~2 dl / ~0,8 cups almond flour
  • 100 g / 3,5 oz OR ~2 dl / ~0,8 cups spelt flour
  • 1 tsp Ceylon cinnamon (omit if making savory, unless you want cinnamony flavor:)
  • ½ tsp ground cardamom (omit if making savory, unless you want cardamom flavor:)
  • ½ tsp salt
  • 3 dl / 1,2 cups unsweetened soy milk
  • 3 tbsp maple syrup
  • 2 tbsp melted coconut oil
  • Oil to fry the pancakes

  • Serve with plant-based yogurt (or cream), fruits and berries
Instructions
  1. Mix dry ingredients in a bowl.
  2. Add milk, maple syrup and oil and combine well.
  3. Let the batter set for about 10 minutes.
  4. Fry pancakes in a pan (a heaped 1 tbsp of pancake batter per pancake) in medium heat.
  5. Flip the pancake when it looks ready in the edges.
  6. Fry for a minute or two from the other side and check that it's ready.
3.4.3177

 

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Filed Under: All recipes Tagged With: brunch, dessert pancakes, pancakes, protein pancakes, vegan breakfast, vegan brunch, vegan pancakes

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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