• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Wellness
  • About
    • About
    • Books
    • Press
    • Privacy Policy
  • Work With Me
  • Suomi

My Berry Forest

Creative plant-based recipes from the magical berry forest

October 24, 2018 By Tiinatuuli 2 Comments

VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS

Facebook0Tweet0Pin0LinkedIn0Print0

Vegan Pumpkin Tiramisu Overnight OatsMy love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either! 

To read this post in Finnish, click here.

What’s best: this can be whipped up in mere minutes. And then it’s ready in the morning – you can just grab it and go. Or do what I did: have a slow relaxing morning reading a book (no phone in sight!) and enjoying every spoonful + a big cup of coffee too 🙂

Vegan Pumpkin Tiramisu Overnight Oats

Inspired by pumpkin spice lattes

Originally I was going to make plain tiramisu overnight oats, but I had leftover pumpkin puree, saw pumpkin spice lattes on Instagram and thought it would be totally fun and yummy to combine tiramisu and pumpkin.

A pumpkin tiramisu cake would’ve been even better but although I love baking, sometimes I LOVE lazy sweet treats even more 🙂 And especially sweet treats for breakfast!

Only 7 ingredients and spices!

This recipe is not complicated, although the layers may make it seem so. The ingredient list is pretty short and simple:

  • oats
  • plant milk
  • coffee
  • almond butter
  • pumpkin puree (sweet potato works too!)
  • maple syrup
  • coconut yogurt

Have a delicious breakfast ♥

Love,

Tiina

Vegan Pumpkin Tiramisu Overnight Oats

5.0 from 1 reviews
VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS
 
Save Print
Prep time
10 mins
Total time
10 mins
 
This vegan & gluten-free delight combines cake like overnight oats to smooth coconut yogurt layers. It's a great sweet breakfast, but also yummy as a healthy dessert!
Cuisine: vegan, glutenfree
Serves: 2
Ingredients
  • Overnight oats:
  • 1,4 oz / 40 g (a bit less than ½ cup oats) rolled oats
  • 1,4 oz / 40 g (a bit less than ¼ cup) pumpkin puree
  • ¼ cup / ~50 ml thick oat milk or other plant-based milk of choice
  • 2 tbsp (strong) coffee
  • 2 tbsp almond butter
  • 1,5 tbsp maple syrup (or sweetener of choice, to taste)
  • 1,5 tsp Ceylon cinnamon
  • ¼ tsp ground ginger
  • pinches of: nutmeg, cloves, allspice
  • two pinches of salt

  • Orange layer:
  • 3,5 oz / 100 g coconut yogurt (unsweetened)
  • 3 tbsp pumpkin puree
  • 2 tsp maple syrup

  • White layer:
  • 3,5 oz / 100 g coconut yogurt (unsweetened)
  • 2 tsp maple syrup
  • Ceylon cinnamon
Instructions
  1. Mix all overnight oat ingredients in a bowl. Add more sweetener / spices to taste. If you have pumpkin spice mix, you can also use 1 tsp (or more) instead of the spices mentioned above.
  2. In another bowl whip the orange layer together until smooth.
  3. Also mix the white layer in a separate bowl.
  4. In a jar: add oat layer, orange layer, oat layer and then white layer + cinnamon on top.
  5. Put in the fridge overnight and enjoy in the morning.
Notes
For a kid-friendly version just leave out the coffee and add more plant milk 🙂
3.4.3177

 

related

Facebook0Tweet0Pin0LinkedIn0Print0

Filed Under: All recipes Tagged With: Vegan, gluten-free, overnight oats, pumpkin, tiramisu, vegan breakfast

Previous Post: « SEA BUCKTHORN SMOOTHIE BOWL
Next Post: VEGAN BLACK BEAN MOLE PASTA »

Reader Interactions

Comments

  1. Yoli says

    November 9, 2018 at 8:55 pm

    Oh I wish I could try some of this Tiina!!

    Lots of love
    Yoli

    Reply
    • Tiinatuuli says

      November 14, 2018 at 12:23 pm

      Thanks so much dear Yoli! Wish I could send you one for brekkie tomorrow 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search


Hello! Welcome to My Berry Forest, a happy place where I share my plant based recipes with you. More about me.

 


FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


My Berry Forest Cooking Club Newsletter

Want to join the coziest cooking club? Sign up to receive delicious recipes and friendly tips and talks straight from the forest.


My Berry Forest on Instagram

[instagram-feed]
Parhaat ruokablogit

feedfeed_Editor

Archives

  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • September 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015

Categories

  • All recipes
  • Breakfasts
  • Savory
  • Sweet
  • Snacks
  • Smoothies and drinks
  • Vegan ice creams
  • Vegan cheesecakes
  • Vegan basics
  • Wellness

Footer

[instagram-feed num=9 cols=9]

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Follow on Pinterest

Copyright © 2021 · my berry forest

  • enEnglish
  • fiSuomi (Finnish)