• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Fantastic Vegan Cookies
  • About
    • About
    • Fantastic Vegan Cookies is Out Now!
    • Press
    • Privacy Policy
  • Work With Me
  • SUOMI

My Berry Forest

Creative plant-based recipes from the magical berry forest

October 24, 2018 By Tiinatuuli 2 Comments

VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS

FacebookTweetPinLinkedInPrint

Vegan Pumpkin Tiramisu Overnight OatsMy love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either! 

To read this post in Finnish, click here.

What’s best: this can be whipped up in mere minutes. And then it’s ready in the morning – you can just grab it and go. Or do what I did: have a slow relaxing morning reading a book (no phone in sight!) and enjoying every spoonful + a big cup of coffee too 🙂

Vegan Pumpkin Tiramisu Overnight Oats

Inspired by pumpkin spice lattes

Originally I was going to make plain tiramisu overnight oats, but I had leftover pumpkin puree, saw pumpkin spice lattes on Instagram and thought it would be totally fun and yummy to combine tiramisu and pumpkin.

A pumpkin tiramisu cake would’ve been even better but although I love baking, sometimes I LOVE lazy sweet treats even more 🙂 And especially sweet treats for breakfast!

Only 7 ingredients and spices!

This recipe is not complicated, although the layers may make it seem so. The ingredient list is pretty short and simple:

  • oats
  • plant milk
  • coffee
  • almond butter
  • pumpkin puree (sweet potato works too!)
  • maple syrup
  • coconut yogurt

Have a delicious breakfast ♥

Love,

Tiina

Vegan Pumpkin Tiramisu Overnight Oats

5.0 from 1 reviews
VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS
 
Save Print
Prep time
10 mins
Total time
10 mins
 
This vegan & gluten-free delight combines cake like overnight oats to smooth coconut yogurt layers. It's a great sweet breakfast, but also yummy as a healthy dessert!
Cuisine: vegan, glutenfree
Serves: 2
Ingredients
  • Overnight oats:
  • 1,4 oz / 40 g (a bit less than ½ cup oats) rolled oats
  • 1,4 oz / 40 g (a bit less than ¼ cup) pumpkin puree
  • ¼ cup / ~50 ml thick oat milk or other plant-based milk of choice
  • 2 tbsp (strong) coffee
  • 2 tbsp almond butter
  • 1,5 tbsp maple syrup (or sweetener of choice, to taste)
  • 1,5 tsp Ceylon cinnamon
  • ¼ tsp ground ginger
  • pinches of: nutmeg, cloves, allspice
  • two pinches of salt

  • Orange layer:
  • 3,5 oz / 100 g coconut yogurt (unsweetened)
  • 3 tbsp pumpkin puree
  • 2 tsp maple syrup

  • White layer:
  • 3,5 oz / 100 g coconut yogurt (unsweetened)
  • 2 tsp maple syrup
  • Ceylon cinnamon
Instructions
  1. Mix all overnight oat ingredients in a bowl. Add more sweetener / spices to taste. If you have pumpkin spice mix, you can also use 1 tsp (or more) instead of the spices mentioned above.
  2. In another bowl whip the orange layer together until smooth.
  3. Also mix the white layer in a separate bowl.
  4. In a jar: add oat layer, orange layer, oat layer and then white layer + cinnamon on top.
  5. Put in the fridge overnight and enjoy in the morning.
Notes
For a kid-friendly version just leave out the coffee and add more plant milk 🙂
3.4.3177

 

related

FacebookTweetPinLinkedInPrint

Filed Under: All recipes Tagged With: Vegan, gluten-free, overnight oats, pumpkin, tiramisu, vegan breakfast

Previous Post: « SEA BUCKTHORN SMOOTHIE BOWL
Next Post: VEGAN BLACK BEAN MOLE PASTA »

Reader Interactions

Comments

  1. Yoli says

    November 9, 2018 at 8:55 pm

    Oh I wish I could try some of this Tiina!!

    Lots of love
    Yoli

    Reply
    • Tiinatuuli says

      November 14, 2018 at 12:23 pm

      Thanks so much dear Yoli! Wish I could send you one for brekkie tomorrow 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

Fantastic Vegan Cookies

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Want to join the coziest cooking club? Sign up to receive delicious recipes and friendly tips and talks straight from the forest.


Parhaat ruokablogit


Categories

  • All recipes
  • Breakfasts
  • Savory
  • Sweet
  • Snacks
  • Smoothies and drinks
  • Vegan ice creams
  • Vegan cheesecakes
  • Vegan basics
  • Wellness

Footer

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Follow on Pinterest

Copyright © 2022 · my berry forest

  • English
  • Suomi (Finnish)