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My Berry Forest

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April 14, 2019 By Tiinatuuli Leave a Comment

VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES

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Vegan raspberry blueberry yogurt pancakesSunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me – loving breakfast food all day long!

I made this recipe already a year ago and it’s so simple and delicious. When I started eating plant-based about 5 years ago, I also started experimenting with pancake recipes. Before that I had always used eggs, and was pretty surprised to notice you really don’t need them to make fluffy pancakes.

Vegan raspberry blueberry yogurt pancakesJust flour, plant-based milk, some sweetener is enough. But let me share a little tip: plant-based yogurt is even better! It makes the pancakes softer, and gives a lovely flavor too.

Berries are the main flavor though, and not just any berries. Did you know raspberries and blueberries is a common jam combination in Sweden and Finland? The jam is called queen jam (drottningsylt in Swedish and kuningatarhillo in Finnish), and it is a winner flavor combo.

Hope you’ll like these vegan raspberry blueberry yogurt pancakes as much as we do!

Happy pancake Sunday ♥

ps Have you tried Oreo pancakes yet?

Vegan raspberry blueberry yogurt pancakes

Vegan raspberry blueberry yogurt pancakes

Tiina from My Berry Forest
These pancakes are fluffy and berrylicious with a lovely flavor combo of "queen berries": raspberries and blueberries. 
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine vegan
Servings 20 pancakes

Ingredients
  

  • 3/4 cup flour (spelt or all-purpose flour)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • optional: 1/2 tsp vanilla extract
  • 3/4 cups soy yogurt
  • 1/3 cups plant-based milk
  • 1/4 cups maple syrup (or other liquid sweetener)
  • 1/3 cups raspberries
  • 1/3 cups blueberries
  • 1 tbsp oil for cooking I used coconut oil
  • For serving: cream, berries, maple syrup

Instructions
 

  • Mix dry ingredients in a bowl. Add yogurt, milk, syrup and berries and mix until fully combined.
  • Heat pan on medium heat, add oil and about 1 tbsp of batter per pancake.
  • Cook until the pancake starts to bubble and is easy to flip, about 2-3 minutes per side. NOTE: these pancakes are very soft so thorough cooking on one side makes them easier to flip.
  • Serve pancakes warm with cream, berries and maple syrup.
Keyword blueberry, pancakes, raspberry, vegan

Vegan raspberry blueberry yogurt pancakes

ps You can follow Myberryforest also on Facebook!

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Filed Under: All recipes Tagged With: blueberry, breakfast, brunch, pancakes, raspberry, spring recipe, summer recipe, Vegan, yogurt

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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