Cozy vegan one pot tofu lasagna soup is a kid-friendly meal for meatless Mondays! This soup is easy to make and it's ready in 30 minutes!
This recipe is based on a Lasagna soup recipe by Carlsbadcravings.com
Soup: I use a low-salted veggie broth and no extra salt because the cashew cream is quite salty and the extra parmesan is salty too.
Cashew cream: if you don't have a powerful blender you might need to soak the cashews in boiling water for 15 min- 60 min before blending. You can also soak them over night for easier blending.