Creamy Vegan Tofu Scramble
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Creamy vegan tofu scramble

This creamy vegan tofu scramble is perfect on top of toast as part of a weekend breakfast or brunch. You can also eat this scramble for lunch - it is super satisfying and delicious!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Keyword: tofu scramble, vegan scrambled eggs
Author: Tiina from My Berry Forest


  • about 7 oz / 200 g unsweetened tofu I use a new product - Yosa Oat block, which resembles tofu but is made of oats and pea protein
  • a drop of oil (or water)
  • 1 tsp turmeric powder
  • 1 tsp onion powder
  • 1/4 tsp paprika powder
  • 1/3 cups unsweetened plant-based cream for cooking I use an oat-based cream, Oat cuisine from Kaslink AITO
  • 1-2 tsp vegan butter
  • black pepper & salt Note: if you want your scramble to taste like the real thing, you can use kala namak black salt
  • For serving: toast, fresh herbs such as parsley


  • Dry the tofu well inside a kitchen towel.
  • Crumble the tofu into very small pieces.
  • Warm a drop of oil in a pan. Add tofu and cook for about 2 minutes. 
  • Add turmeric, onion powder, paprika, salt & black pepper and stir well.
  • Add cream and butter and keep stirring until well combined, soft and fluffy.
  • Serve warm on top of toast with parsley or other fresh herbs on top.