Blueberry cardamom waffles
These delicious blueberry cardamom waffles make a pretty cake for any party or for a weekend brunch with loved ones.
- 1,5 cups flour
- 1 tsp ground cardamom
- 1/2 tsp salt
- 1 cup + 2 tbsp cold water or better yet: sparkling water (unflavored)
- 3 tbsp syrup (or any sweetener)
- 1/3 cups blueberries
- 2,5 cups whipped cream I use oat-based vegan Oat for whipping by Kaslink AITO. You can also use whipped soy cream, whipped coconut cream or any cream you want.
Whip plant-based cream until fluffy and thick.
Mix dry ingredients in a bowl.
Add sparkling water (or cold water), syrup and berries.
Fold in whipped cream until the batter is like thick cream.
Warm the waffle iron and bake waffles with oil / butter. I baked these in the second highest heat (my waffle iron heat scale goes up to 7).
Place baked waffles in a grid and let them cool a bit before assembling the cake.
Decorate each layer of the cake with cream and berries. Enjoy!