Gluten-free vegan cheesecake tart with white chocolate cream
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Gluten-free vegan cheesecake tart with white chocolate cream

Gluten-free vegan cheesecake tart with white chocolate cream is a delicious treat for spring celebrations or just to celebrate the weekend!
You need 6 small tart pans (~3,5 inches in diameter) to make this or a bigger round one. If making this in a large long rectangular shaped tart pan (~14 x 4 inches / 35 cm x 11 cm), you should double both crust and filling measures.
 NOTE: the tarts need to be stored 1-2 hours or overnight in the fridge before decorating.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: gluten-free, vegan
Keyword: cheesecake, gluten-free, Virtasalmen viljatuote
Author: Tiina from My Berry Forest

Ingredients

Gluten-free crust

  • 3/4 cups + 1,5 tbsp Viljatuote gluten-free all purpose flour mix
  • 1/4 tsp salt
  • 3 tbsp syrup
  • 1/3 cups coconut oil

Cream cheese

  • 7 oz (200 g) cream cheese I find soy based cream cheeses to work well in baking
  • 1/3 cup yogurt Unsweetened soy yogurt works well
  • 4 tbsp syrup
  • 1,5 tbsp Viljatuote gluten-free all purpose flour mix
  • 1 tbsp lime juice
  • lime zest from 1/2 lime
  • pinch of salt

White chocolate cream

  • 1 cup whipped plant-based cream
  • 1,4 oz (40 g) vegan white chocolate

To decorate

  • berries, lime zest and lime

Instructions

  • Preheat oven to 400 F / 200 C.

Gluten-free crust

  • Mix flour and salt.
  • Add syrup and coconut oil and combine until you have a soft dough which is easy to shape.
  • Press dough in greased tart pans / pan and let chill in the fridge while you blend the filling

Cream cheese filling

  • Blend all ingredients with a hand mixer until creamy.
  • Pour cream cheese on top of the crust and bake for 20 minutes or until the edges are getting lovely golden and the filling is more solid. NOTE: The filling will be more solid when the cheesecake is stored 2 hours - overnigh in the fridge.
  • NOTE: Place a baking sheet on the last rack of the oven, because the tart filling might spill as it bakes.

White chocolate cream

  • Melt white chocolate in a water bath or microwave.
  • Mix melted chocolate with whipped cream.

Decorating the tarts

  • When the tart filling is solid, decorate with cream, berries and lime.
    Enjoy this delicious treat!