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Vegan peanut butter and jelly vanilla cream cake

Vegan peanut butter and jelly vanilla cream cake is a lush version of the classic pb & jelly toast combo. This cake is like a gigantic delicious toast, but made even better with fluffy vanilla cream.
Prep Time10 mins
Cook Time30 mins
cooling time30 mins
Total Time40 mins
Cuisine: vegan
Keyword: birthday cake, jelly, kaslink aito, oat for whipping, oat whip, peanut butter, raspberry, vegan
Servings: 6
Author: Tiina from My Berry Forest

Ingredients

Cake

  • 1 cup Kaslink AITO oat drink
  • 2 tsp Apple cider vinegar
  • 1 cup (120 g) flour (regular wheat flour)
  • 2/3 cup (60 g) almond flour
  • 1/2 cup (110 g) sugar
  • 1 tsp vanilla sugar or 1/2 tsp vanilla bean powder
  • 1,5 tsp baking powder
  • 0,5 tsp baking soda
  • 0,5 tsp salt
  • 1/3 cup melted (liquid) coconut oil You can use a neutral coconut oil if you don't like the flavor of Extra virgin coconut oil

For the cake

  • 1/2 cup Kaslink AITO Oat for whipping
  • 1/3 cup Kaslink AITO vanilla sauce
  • 1/2 cup peanut butter Note: crunchy peanut butter works best (to have more texture, but smooth is fine too)
  • 1/4 cup Kaslink AITO oat drink
  • 1/3 cup raspberry jam
  • 1 cup raspberries

Instructions

  • Preheat oven to 356 F / 180 C. Line a baking pan (about 11 inches x 7 inches / 28 x 18 cm) with parchment paper.
  • Mix the oat drink and apple cider vinegar and set aside for a few minutes.
  • Mix dry ingredients: flours, sugar, baking powder, baking soda, vanilla and salt. 
  • Pour in the oat drink-acv mix and melted oil and combine thoroughly.
  • Pour the batter into the baking pan and bake for 25-30 min or until toothpick test comes out clean.
  • Let cake cool completely before cutting it and filling it. Preferably let the cake cool outside (or in the fridge) for about 30 min so that it becomes more firm.
  • Whip cream and add vanilla sauce, whip some more until fully combined and fluffy.
  • Mix peanut butter with oat drink to make a smooth spreadable peanut butter.
  • Cut the cake in half and spread the pb on top of the first layer.
  • Spread raspberry jam on top of the pb.
  • Add a big dollop of whipped vanilla cream in the middle and put the second cake layer on top.
  • Decorate the second layer with the rest of the whipped vanilla cream and raspberries. ENJOY this yummy treat!