This banana-sweetened strawberry cake is vegan, gluten-free and grain-free. You can make this summery cake in 15 minutes, and it is delicious as dessert, breakfast or snack!
You can make the cake any shape you want. If you want a fun new way of serving cake, try this (photo below recipe):
Shape the cake batter into two or three rectangular shapes on a baking sheet lined with parchment paper. Bake as above and let cool. Place one rectangular cake piece on a big plate and cut into thin cake "stripes". Move each "stripe" so there is space between.
Pipe plant-based cream between each stripe and add chopped strawberries.