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Gluten-free vegan banana-sweetened berry galette

Gluten-free vegan banana-sweetened berry galette is a rustic naturally sweet treat perfect for breakfast, snack or dessert. It's ready in 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: gluten-free, naturally sweetened, vegan
Keyword: bananas, cherries, galette, naturally sweetened, strawberries
Servings: 4
Author: Tiina from My Berry Forest


  • 1/3 (30 g / ~1 oz) ripe sweet banana
  • 1/2 cups buckwheat flour
  • 1/2 tsp salt
  • 1/4 tsp Ceylon cinnamon
  • 1/4 tsp ground cardamom
  • 3 tbsp coconut oil
  • 2 tbsp melted coconut butter
  • 3,5 oz / 100 g fresh strawberries
  • 2 oz / 60 g fresh cherries
  • For serving, optional: maple syrup (or other sweetener), plant-based whipped cream or ice cream.


  • Preheat oven to 356 F / 180 C.
  • Mash banana with a fork.
  • Mix all dry ingredients: flour, salt, spices.
  • Add coconut butter, coconut oil and mashed banana. Mix until well combined.
  • Place in the fridge while you slice the berries.
  • Roll crust on parchment paper into a thin round shape with a rolling pin.
  • Add berries in the middle and fold the edges with the help of the parchment paper.
  • Bake in the oven for 20 minutes or until crust is golden and berries look a bit jammy.
  • Enjoy galette with syrup, ice cream or whipped cream or just plain!