Preheat oven to 200 C / 392 F. Grease a baking pan with oil or place parchment paper on the bottom and edges.
Mix together milk, yogurt and oil.
Combine all dry ingredients: flours, sugars, baking powder and salt.
Add milk-yogurt-oil mixture and mix well. Add chopped strawberries and combine everything into a smooth batter. Don't over mix the batter.
Pour cake batter into a baking pan and bake for about 25 minutes or until toothpick test comes out clean.
Let cake cool for a while in the pan before removing it.
Blend strawberry puree until smooth and whip plant-based cream until fluffy.
Cut cake into two pieces (roughly two square pieces if using a brownie pan like I am) and spread strawberry puree on top of bottom layer.
Spread whipped cream on top and place the second layer on top. Add puree and cream and decorate with strawberries.
NOTE: This yummy cake gets even better the next day when the flavors are enhanced.