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Whipped berry porridge

Whipped berry porridge

Tiina @myberryforest
Whipped berry porridge is a traditional fluffy Nordic porridge, which is usually made of semolina and berries. This time I made a gluten-free version.
Cook Time 10 mins
Course Breakfast, Snack
Cuisine gluten-free, vegan
Servings 4


  • Hand mixer or stick blender


  • 4 cups + 1/4 cups water
  • heaped 1 cups + 3/4 cups berries such as raspberries
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 cup + 1/4 cups gluten-free oat bran
  • For serving: berries, sugar, thick plant-based milk (optional)


  • Bring water, berries, sugar and salt to a boil.
  • Add oat bran and let bubble slowly in medium heat stirring every now and then for 10 minutes.
  • Let porridge cool (outside if possible) for at least 20 minutes or until cooled.
  • When cooled whip porridge with a hand mixer or stick blender until air bubbles start to form. Continue whipping until porridge is fluffy and berries are mashed.
  • Serve porridge with sugar, thick plant-based milk and more berries.
  • Enjoy this traditional Nordic porridge!


I use US cups measurements on my blog.
This recipe is based on gluten-free whipped porridge recipe by Myllärin.
Keyword cloudberry, nordic cuisine, nordic recipe, porridge, raspberry, whipped berry porridge