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Red Nose Day vegan berry cupcakes

Red Nose Day vegan berry cupcakes

Tiina @myberryforest
Red Nose Day vegan berry cupcakes have a berry jam heart and cute berry nose. They are very easy to bake and very fun to decorate!

Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine vegan
Servings 9


  • muffin pan and paper muffin forms (big ones)


  • 300 ml Kaslink AITO Oat drink I use AITO Barista
  • 1 tbsp apple cider vinegar
  • 195 grams all-purpose flour
  • 35 grams oat bran
  • 130 grams sugar
  • 1,5 tsp baking powder
  • 0,5 tsp salt
  • 100 ml liquid oil such as melted neutral coconut oil
  • ~100 ml berry jam
  • For decoration: plant-based whipped cream (AITO Oat for whipping), red currants as a nose, chocolate chips as eyes.


  • Preheat oven to 356 F / 180 C. Place 8-10 paper forms in a muffin pan.
  • Whisk oat drink and apple cider vinegar together.
  • Mix dry ingredients in another bowl: flour, oat bran, sugar, baking powder and salt.
  • Add oil and oat drink + acv mixture and mix until no clumps in the batter.
  • Pour batter (or spoon) in the paper forms (almost full).
  • Swirl a heaped tsp of berry jam inside each cupcake.
  • Bake mid rack for about 35 minutes or until toothpick test comes out clean.
  • Let cupcakes cool before decorating. Pipe cream on top, add berry nose and chocolate eyes and enjoy these cupcakes with loved ones :)
Keyword bilberry, kaslink aito, muffins, nenäpäivä, red nose day, vegan