Red Nose Day vegan berry cupcakes
Red Nose Day vegan berry cupcakes have a berry jam heart and cute berry nose. They are very easy to bake and very fun to decorate!
Equipment
- muffin pan and paper muffin forms (big ones)
Ingredients
- 300 ml Kaslink AITO Oat drink I use AITO Barista
- 1 tbsp apple cider vinegar
- 195 grams all-purpose flour
- 35 grams oat bran
- 130 grams sugar
- 1,5 tsp baking powder
- 0,5 tsp salt
- 100 ml liquid oil such as melted neutral coconut oil
- ~100 ml berry jam
- For decoration: plant-based whipped cream (AITO Oat for whipping), red currants as a nose, chocolate chips as eyes.
Instructions
- Preheat oven to 356 F / 180 C. Place 8-10 paper forms in a muffin pan.
- Whisk oat drink and apple cider vinegar together.
- Mix dry ingredients in another bowl: flour, oat bran, sugar, baking powder and salt.
- Add oil and oat drink + acv mixture and mix until no clumps in the batter.
- Pour batter (or spoon) in the paper forms (almost full).
- Swirl a heaped tsp of berry jam inside each cupcake.
- Bake mid rack for about 35 minutes or until toothpick test comes out clean.
- Let cupcakes cool before decorating. Pipe cream on top, add berry nose and chocolate eyes and enjoy these cupcakes with loved ones :)