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Christmas bundt cake (v, gf)

Christmas bundt cake (v, gf)

Tiina @myberryforest
Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It's vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense.

Prep Time 15 mins
Cook Time 55 mins
Course Dessert
Cuisine dairy-free, gluten-free, vegan
Servings 16


  • 2 liter bundt cake pan


  • 400 ml Kaslink AITO Oat drink (gluten-free)
  • 1,5 tbsp apple cider vinegar
  • 200 g / ~200 ml gluten-free oat flour
  • 100 g / ~100 ml light rice flour
  • 60 g / ~150 ml almond flour
  • 1,5 tsp baking soda
  • 1 tbsp gingerbread spice
  • 2 tsp Ceylon cinnamon
  • 2 tsp ground cardamom
  • 0,5 tsp salt
  • 120 g / ~200 ml coconut sugar or brown sugar
  • 120 g / ~100 ml maple syrup or any light syrup
  • 80 g / ~100 ml melted coconut oil or any neutral liquid oil / melted vegan butter you like
  • For the glaze: 200 ml powdered sugar, 1/4 tsp matcha powder, 1/4 tsp spirulina, 1/2 tbsp lemon juice, 1 tbsp AITO oat drink Add more liquid if necessary and add green powders a pinch at a time to not make it too strong


  • Preheat oven to 180 C / 356 F.
  • Mix oat drink and apple cider vinegar.
  • Grease a bundt pan well and coat it with flour / gluten-free bread crumbs.
  • Mix dry ingredients.
  • Add liquids: oat drink + acv, maple syrup and melted oil.
  • Pour into the bundt pan and bake in mid - low rack for about 50-55 minutes or until toothpick test comes out clean.
  • Let cake cool in the pan for about 15 minutes before turning it.
  • Store cake in the fridge well covered for at least a day before serving.
  • Make the glaze before serving or make it beforehand and let it get solid in the fridge.
  • Enjoy this festive spicy cake!
Keyword bundt cake, gingerbread spice, kaslink aito, oat drink