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Pulled oats cookies

Pulled oats cookies are chewy and soft, scrumptious white chocolate chip cookies with gingerbread spice and a very special ingredient - Finnish invention pulled oats!
Course Dessert
Cuisine vegan


  • 120 g / half a package Pulled oats nude
  • 30 g / 2 tbsp almond or cashew butter
  • 40 g / ~50 ml brown sugar
  • 70 g / ~75 ml maple syrup Or other light syrup
  • 70 g / ~ 100 ml coconut oil room temp
  • 95 g / ~150 ml flour
  • 1 tsp gingerbread spice
  • 0,5 tsp ground cardamom
  • heaped 1/4 tsp salt
  • 50 g chopped vegan white chocolate


  • Preheat oven to 200 C.
  • Blend pulled oats nude into a fine "flour".
  • Mix pulled oats "flour" with other dry ingredients.
  • Add almond butter, syrup, oil.
  • Add chocolate chips and mix the dough until you have a solid dough.
  • Make round cookie shapes and bake cookies for 12-14 min on a baking sheet with parchment paper.
  • Let cookies cool for a while before eating.
  • Store cookies well covered in the fridge.
Keyword chocolate chip cookies, christmas, cookies, gingerbread spice, gold and green foods, pulled oats, white chocolate
Tried this recipe?Let us know how it was!