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Pulled oats cookies

Pulled oats cookies are chewy and soft, scrumptious white chocolate chip cookies with gingerbread spice and a very special ingredient - Finnish invention pulled oats!
Course Dessert
Cuisine vegan

Ingredients
  

  • 120 g / half a package Pulled oats nude
  • 30 g / 2 tbsp almond or cashew butter
  • 40 g / ~50 ml brown sugar
  • 70 g / ~75 ml maple syrup Or other light syrup
  • 70 g / ~ 100 ml coconut oil room temp
  • 95 g / ~150 ml flour
  • 1 tsp gingerbread spice
  • 0,5 tsp ground cardamom
  • heaped 1/4 tsp salt
  • 50 g chopped vegan white chocolate

Instructions
 

  • Preheat oven to 200 C.
  • Blend pulled oats nude into a fine "flour".
  • Mix pulled oats "flour" with other dry ingredients.
  • Add almond butter, syrup, oil.
  • Add chocolate chips and mix the dough until you have a solid dough.
  • Make round cookie shapes and bake cookies for 12-14 min on a baking sheet with parchment paper.
  • Let cookies cool for a while before eating.
  • Store cookies well covered in the fridge.
Keyword chocolate chip cookies, christmas, cookies, gingerbread spice, gold and green foods, pulled oats, white chocolate