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+ servings

Strawberry sheet cake

This delicious summery strawberry sheet cake is gluten-free and vegan. It's easy to make in one bowl and takes less than 30 minutes!
Prep Time 10 mins
Cook Time 20 mins
Servings 10

Ingredients
  

Sheet cake

  • 200 grams / 7 oz strawberries
  • 200 grams / ~3 dl Viljatuote gluten-free oat flour mix
  • 65 grams / ~1 dl Viljatuote light rice flour
  • 180 grams / ~2 dl sugar
  • 2 tsp baking powder
  • 1 tsp vanilla sugar or 1/2 tsp vanilla bean powder Optional
  • 1/2 tsp salt
  • 200 ml plant-based milk
  • 100 ml plant-based yogurt
  • 100 ml neutral oil

To decorate the cake

  • 100 grams strawberries
  • 200 ml plant-based whipped cream (this measurement is taken before whipping) If you're using whipped cream which is already whipped, you need about 4 cups of it.
  • 2 tbsp sugar
  • 200 grams straberries

Instructions
 

  • Preheat oven to 200 C / 392 F.
  • Line a large baking sheet with parchment paper.
  • Chop strawberries.
  • Mix dry ingredients: flours, sugar, baking powder, salt.
  • Combine wet ingredients to dry and fold in chopped strawberries.
  • Pour cake batter on the baking sheet and spread until it's a large cake almost the size of the sheet (about 3/4 the size).
  • Bake for 20-25 minutes or until toothpick test comes out clean. If the cake is very thin and large check the cake earlier, already after 10-15 minutes.
  • Let cake cool.
  • Blend strawberries until you have a strawberry puree.
  • Mix whipped cream, sugar and strawberry puree to make strawberry cream.
  • Spread cream on top of cake and decorate with more strawberries. Enjoy!
Tried this recipe?Let us know how it was!