Preheat oven to 200 C / 392 F.
Grease a 12-donut pan with e.g.coconut oil.
Mix dry ingredients together: flours, sugar, baking powder, spices and salt.
Combine applesauce, melted coconut oil and oat milk to the dry ingredients and fold together until no big lumps appear.
With a spoon, fill the donut pan about 3/4 full (or a little more) for each donut.
Bake for about 12 minutes or until the donuts are firm. You can do a toothpick test, and it should come out clean (a few firm crumbs are okay).
Let donuts cool in the pan for 15 minutes before removing them onto a cooling rack.
Mix glaze ingredients and prepare cinnamon-sugar coating if you want to.
Glaze half of the donuts with the caramel apple glaze and coat half in cinnamon-sugar mixture. Or glaze all with the caramel apple glaze.
Enjoy these delicious fall flavored donuts!