Vegan Gingerbread Apple Pie
Make your home smell like Christmas with this delicious combo of gingerbread and apple pie. You need a pie dish about 7 inches / 18 cm in diameter.
- 0,8 cups gluten-free oat flour (100 g / ~3,5 oz)
- 0,6 cups almond flour (60 g / ~2 oz)
- 1 tsp baking powder
- 1 tsp gingerbread spice
- 1/2 tsp ground cardamom
- 1/3 cups maple syrup
- 3 tbsp coconut oil
- 3 tbsp almond or cashew butter
- 0,6 cups unsweetened soy yogurt (other plant-based yogurts might work too, but I haven't tried)
- 1 tbsp maple syrup
- 1-3 apples
- dash of Ceylon cinnamon
Preheat oven to 390 F / 200 C.
Mix all dry ingredients together (flour, spices, salt).
Add maple syrup, oil and nut butter and mix until well combined. Take about 200 g / 7 oz of the batter and put the rest in the fridge.
Press batter in the bottom and edges of a pie dish and bake in the oven for 5 minutes.
Mix yogurt and syrup together and spread on the pie crust. Add apple slices in one layer (overlapping a little)
Roll the rest of the pie batter into a thin sheet. Make gingerbread cookies and place them on top of the apples.
Sprinkle cinnamon on top and bake in the oven for 20 minutes.
Enjoy this cozy festive treat!