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Vegan Gingerbread Apple Pie

Vegan Gingerbread Apple Pie

Tiina from My Berry Forest
Make your home smell like Christmas with this delicious combo of gingerbread and apple pie. You need a pie dish about 7 inches / 18 cm in diameter.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine gluten-free, vegan
Servings 8

Ingredients
  

Crust

  • 0,8 cups gluten-free oat flour (100 g / ~3,5 oz)
  • 0,6 cups almond flour (60 g / ~2 oz)
  • 1 tsp baking powder
  • 1 tsp gingerbread spice
  • 1/2 tsp ground cardamom
  • 1/3 cups maple syrup
  • 3 tbsp coconut oil
  • 3 tbsp almond or cashew butter

Filling

  • 0,6 cups unsweetened soy yogurt (other plant-based yogurts might work too, but I haven't tried)
  • 1 tbsp maple syrup
  • 1-3 apples
  • dash of Ceylon cinnamon

Instructions
 

Crust

  • Preheat oven to 390 F / 200 C.
  • Mix all dry ingredients together (flour, spices, salt).
  • Add maple syrup, oil and nut butter and mix until well combined. Take about 200 g / 7 oz of the batter and put the rest in the fridge.
  • Press batter in the bottom and edges of a pie dish and bake in the oven for 5 minutes.

Filling

  • Slice apples.
  • Mix yogurt and syrup together and spread on the pie crust. Add apple slices in one layer (overlapping a little)
  • Roll the rest of the pie batter into a thin sheet. Make gingerbread cookies and place them on top of the apples. 
  • Sprinkle cinnamon on top and bake in the oven for 20 minutes.
  • Enjoy this cozy festive treat!