Vegan Gingerbread Cookie Dough Chocolate Bites
This gingerbread spiced treat is ready in 15 minutes!
- 0,6 cups gluten-free oat flour (75 g /~1,5 dl)
- 1/2 tsp gingerbread spice
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 2 tbsp almond butter
- 3 tbsp maple syrup
- 1 tbsp (or more if needed) coconut oil
- 1,7 oz vegan chocolate (50 g) I used half vegan milk chocolate and half dark chocolate
Mix dry ingredients: flour, spices and salt in a bowl.
Add almond butter, maple syrup and coconut oil and mix until the cookie dough is firm. If the dough feels too dry, add more coconut oil 1 tsp at a time.
Press the batter into the bottom of the mold and chill in the freezer for 5 minutes.
Melt chocolate in a bain marie and spread evenly on top of the gingerbread cookie dough.
Let chill for another 5 minutes or so and then it's ready to eat!
You can store this treat in the fridge, if there's any left :)