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Vegan Gingerbread Cookie Dough Chocolate Bites

Vegan Gingerbread Cookie Dough Chocolate Bites

Tiina from My Berry Forest
This gingerbread spiced treat is ready in 15 minutes!
Prep Time 15 mins
Cuisine gluten-free, vegan


  • 0,6 cups gluten-free oat flour (75 g /~1,5 dl)
  • 1/2 tsp gingerbread spice
  • 1/4 tsp ground cardamom
  • 1/4 tsp salt
  • 2 tbsp almond butter
  • 3 tbsp maple syrup
  • 1 tbsp (or more if needed) coconut oil
  • 1,7 oz vegan chocolate (50 g) I used half vegan milk chocolate and half dark chocolate


  • Mix dry ingredients: flour, spices and salt in a bowl.
  • Add almond butter, maple syrup and coconut oil and mix until the cookie dough is firm. If the dough feels too dry, add more coconut oil 1 tsp at a time.
  • Press the batter into the bottom of the mold and chill in the freezer for 5 minutes.
  • Melt chocolate in a bain marie and spread evenly on top of the gingerbread cookie dough.
  • Let chill for another 5 minutes or so and then it's ready to eat!
  • You can store this treat in the fridge, if there's any left :)
Keyword chocolate, gingerbread