Vegan Aquafaba Milk Chocolate Mousse
This creamy fluffy chocolate mousse is a lovely sweet dessert made from only 2 ingredients.
Ingredients
- 2,4 oz / ~70 g vegan milk chocolate
- 2,4 oz / ~70 g vegan dark chocolate (60-70%) Please use good quality delicious dark chocolate. The "creamier" (vs bitter) the flavor, the better the mousse will taste.
- 0,7 cups / ~170 ml chickpea brine preferably unsalted
- optional: 2 tbsp sugar
- For serving: plant-based whipped cream (although not pictured here) and berries
Instructions
- Melt milk chocolate and dark chocolate in a water bath and let cool for a while.
- Whisk the chickpea brine in a clean ceramic or glass bowl with a hand mixer for 5-10 minutes or until the brine has turned into a thick white fluff, which doesn't drip from the edges when you turn the bowl upside down.
- If you're using chickpea brine with salt, you might want to whisk some sugar in the brine to make it sweeter.
- When the melted chocolate has cooled down mix it into the fluffy aquafaba until you get a chocolatey fluff. This is best done with a silicone spatula / spoon. Note: the aquafaba is not as fluffy as before when adding the chocolate, but it will be more mousse like when you let it set in the fridge.
- When the aquafaba and chocolate is thoroughly combined put it in a glass container or bowl and cover it. Let set in the fridge for at least three hours, preferably overnight.
- Although not pictured here, this mousse tastes best with plant-based whipped cream. And of course you can add berries on top too :)