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Vegan Aquafaba Milk Chocolate Mousse

Vegan Aquafaba Milk Chocolate Mousse

Tiina from My Berry Forest
This creamy fluffy chocolate mousse is a lovely sweet dessert made from only 2 ingredients.
Prep Time 15 mins
Cuisine gluten-free, vegan
Servings 6


  • 2,4 oz / ~70 g vegan milk chocolate
  • 2,4 oz / ~70 g vegan dark chocolate (60-70%) Please use good quality delicious dark chocolate. The "creamier" (vs bitter) the flavor, the better the mousse will taste.
  • 0,7 cups / ~170 ml chickpea brine preferably unsalted
  • optional: 2 tbsp sugar
  • For serving: plant-based whipped cream (although not pictured here) and berries


  • Melt milk chocolate and dark chocolate in a water bath and let cool for a while.
  • Whisk the chickpea brine in a clean ceramic or glass bowl with a hand mixer for 5-10 minutes or until the brine has turned into a thick white fluff, which doesn't drip from the edges when you turn the bowl upside down.
  • If you're using chickpea brine with salt, you might want to whisk some sugar in the brine to make it sweeter.
  • When the melted chocolate has cooled down mix it into the fluffy aquafaba until you get a chocolatey fluff. This is best done with a silicone spatula / spoon. Note: the aquafaba is not as fluffy as before when adding the chocolate, but it will be more mousse like when you let it set in the fridge.
  • When the aquafaba and chocolate is thoroughly combined put it in a glass container or bowl and cover it. Let set in the fridge for at least three hours, preferably overnight.
  • Although not pictured here, this mousse tastes best with plant-based whipped cream. And of course you can add berries on top too :)
Keyword aquafaba, chocolate