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Vegan Gluten-free Savory Kale Pancakes

Vegan Gluten-Free Savory Kale Pancakes

Tiina from My Berry Forest
Who doesn't love a nice warm stack of bright green, wholesome and flavorful pancakes? These pancakes are the perfect Sunday breakfast or meal, and they are very kid-friendly.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine gluten-free, vegan
Servings 25


  • 4 big kale leaves use only the leaves
  • 1 cup gluten-free all purpose flour I use a high-quality Finnish brand Virtasalmen Viljatuote
  • 1 tsp baking powder
  • 1 tsp dried herbs such as basil
  • 0,5 tsp salt
  • 1 cup oat cream for cooking or other unsweetened cooking cream, also coconut cream would work I use Kaslink AITO oat cuisine.
  • 1 cup oat milk or other unsweetened plant-based milk
  • olive oil for cooking


  • Wash kale leaves and remove stem.
  • Blend all ingredients in a high-speed blender or powerful food processor until very smooth and creamy.
  • Heat olive oil in a (pancake) pan and use about 1-1,5 tbsp of pancake batter per pancake. Shape into a round pancake with the help of a spoon. 
  • Cook pancakes in medium heat for a few minutes, turn and cook a minute or two from the other side until fully cooked from both sides (a little bit brown, but still a lovely shade of green)
  • Enjoy pancakes with mashed potatoes or as a nourishing breakfast.
Keyword kale, pancakes