Take 1,5 cups of Oat cuisine from the fridge and let it get a bit warmer in room temperature.
Grate carrots, ginger, turmeric and garlic using the smallest holes of a box grater (on any grater you have).
Warm oil in a pan. Add grated garlic, ginger and turmeric and cook in medium heat for a minute or two.
Add garam masala, paprika, onion powder, black pepper and pinch of salt and cook the spice mix with garlic, ginger and turmeric for few minutes or until it becomes very fragrant. If you're using ground turmeric powder, you can add it at this point.
Add grated carrots and mix well.
Pour vegetable broth and tomatoes to the pan, combine with carrots and spices. Turn to high-medium heat and let bubble away for 10 minutes.
Add lentils and cook for another 5 minutes in medium heat.
Cook noodles according to package instructions.
Add Oat cuisine to the soup and give a good swirl but don't heat the soup anymore.
Drain the noodles and add them to the soup last, or you can also add them to the soup while serving.
Serve the soup warm with fresh herbs as a garnish.