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No-bake Vegan Snickers

No-bake Vegan Snickers

Tiina from My Berry Forest
A super simple and delicious vegan sweet treat, all you need is a bowl and spoon and 7 ingredients!
Prep Time 10 mins
Freezer time 2 hrs
Course Dessert
Cuisine gluten-free, vegan


Crust / the base

  • 0,4 cups oat flour (gluten-free) (about 50 g)
  • 2 tbsp maple syrup
  • 1,5 tbsp nut butter (almond or cashew works best)
  • 0,5 tbsp coconut oil
  • pinch of salt


  • 2 tbsp smooth peanut butter (I use a slightly salted version)
  • 1 tbsp maple syrup
  • 1 tsp coconut oil


  • 0,7 oz / 20 g salted peanuts
  • 1,7 oz / 50 g vegan chocolate (I use vegan milk chocolate and dark chocolate)


  • Mix the crust ingredients and press into a silicone mold (or any freezer safe dish).
  • Mix caramel ingredients and spread evenly on top of the crust.
  • Sprinkle salted peanuts on top of the caramel pressing them a little into the caramel.
  • Melt chocolate in a water bath or microwave and spread evenly on top of peanutty caramel.
  • Freeze for about 2 hours or overnight and enjoy this chocolate treat!
Keyword chocolate, snickers