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Vegan Chocolate Cake with Raspberry Cream

Vegan chocolate cake with raspberry cream

This vegan chocolate cake with raspberry cream is a beautifully rich chocolate cake with fluffy cream made from oat based whipping cream.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine vegan

Ingredients
  

Chocolate cake

  • 3,5 oz vegan chocolate (100 g) I use half vegan milk chocolate and half 70% dark chocolate
  • 2,5 tbsp almond butter
  • 1 cup plant-based milk such as oat milk I use Kaslink AITO oat drink or Barista
  • 1 tbsp apple cider vinegar
  • 0,8 cups spelt flour (100 g or 200 ml)
  • 0,4 cups almond flour (40 g or 100 ml)
  • 0,8 cups coconut sugar (140 g or 200 ml)
  • 1,5 tsp baking powder
  • 0,5 tsp baking soda
  • 0,5 tsp salt

Raspberry cream

  • 1 cup Kaslink AITO Oat for Whipping
  • 0,6 cups raspberry jam (1,5 dl) I used a low sugar raspberry jam
  • A few pieces of dark chocolate
  • Raspberries (optional)

Instructions
 

Chocolate cake

  • Preheat oven to 360 F / 180 C.
  • Melt chocolate in a water bath (or any method you prefer) and swirl in the almond butter.
  • In a bowl whisk together plant-based milk and apple cider vinegar. 
  • In a separate bowl, mix together all dry ingredients: flours, sugar, baking powder, baking soda and salt.
  • Pour chocolate + almond butter mix and milk + ACV mix to the dry ingredients and mix it well.
  • Pour the batter into a brownie pan (or other baking tin you prefer) and bake in the oven for 30 min.

Raspberry cream

  • Whip plant-based cream with a hand mixer or food processor until fluffy.
  • Swirl in the raspberry jam with a spoon until beautifully pink.

Decorating the cake

  • Cut the cake in two pieces (if using a rectangle shaped brownie pan, you would get about two square pieces of cake. 
  • Pipe raspberry cream on top of the first cake layer. Shred chocolate on top of the cream.
  • Place the second layer of cake on top and pipe raspberry cream on the top layer of the cake. Shred chocolate on top. If you have raspberries, you can decorate the cake with them, too.
  • Enjoy this cake on Valentine's Day or any day you feel like eating dreamy chocolate cake.

Notes

I use a 11 inch x 7 inch brownie pan to make the cake. If you're using a different size pan, it might affect the baking time.
Keyword cake, chocolate, raspberries, vegan cake
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