Preheat oven to 200 C / 392 F.
Chop garlic and onions.
Heat olive oil and cook chopped garlic and onions in medium - low heat until soft, about 5 minutes.
Add crushed tomatoes and spices and let simmer for about 10 minutes.
Blend all vegan "feta" ingredients until smooth and creamy.
Pour tomato sauce in a baking pan, add beans and mix well.
Add dollops of vegan "feta" on top, olive oil and grated vegan cheese.
Bake in the oven, in middle rack for 30 minutes or until the cheese melts.
Chimichurri: chop herbs and garlic. Mix all ingredients in a bowl.
Enjoy tomato baked beans with pasta and chimichurri. This sauce tastes amazing with fresh sourdough too!