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The best taco bruschetta

The best taco bruschetta

Tiina from My Berry Forest
This easy delicious snack comes together in about 10 minutes. You need high-quality organic tomatoes, delicious bread and a few spices. This makes about 4-6 big bruschettas.
Prep Time 10 mins
Course Snack
Cuisine vegan
Servings 6


  • 10,5 oz / 300 g juicy, sweet, delicious tomatoes
  • 1 tbsp lime juice
  • 1 tbsp Extra virgin olive oil
  • 1 tps ground cumin
  • 1/2 tsp onion powder
  • 1/2 tsp paprika powder (I use a sweet paprika powder)
  • heaped 1/2 tsp dried oregano
  • 1/4 tsp sugar (or any sweetener of choice)
  • ~1/4 tsp salt (or to taste)
  • black pepper and chili flakes

Other ingredients:

  • 4-6 slices of good bread I had a good sourdough bread
  • 1 avocado
  • plant-based cream cheese
  • Extra virgin olive oil for the bread
  • 1 clove garlic for the bread


  • Chop tomatoes and mix all ingredients in a bowl. Let chill in the fridge while you prepare the bread.
  • Toast your bread and spread olive oil evenly on top. 
  • Cut garlic clove in half and brush the bread with it until you get a nice garlic flavor.
  • Spread avocado and / or cream cheese on top.
  • Add tomatoes and ENJOY this flavorful snack!
Keyword avocado, bruschetta, cream cheese, toast, tomato