Preheat oven to 356 F / 180 C and grease donut pan.
Mix oat drink and apple cider vinegar.
Melt white chocolate in a water bath and mix with almond butter and coconut oil.
Combine all dry ingredients: flours, sugar, cardamom, baking powder, baking soda and salt.
Add oat drink-acv mixture and white chocolate mixture and mix batter until it's smooth.
Fill donut pan with batter (but not to the brim, because the donuts rise in the oven) and bake for about 15-18 minutes or until toothpick test comes out clean and the donuts are nicely browned on top.
Remove from donut pan after ~5 minutes and let chill on a cooling rack.
Melt glaze ingredients in a water bath. Remove raspberry seeds with a sieve and let the glaze cool for a while for it to get thicker (in the fridge).
Dip donuts in glaze and decorate with sprinkles. Enjoy these fun little treats!