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Healthy blueberry pie blender pancakes

Healthy blueberry pie blender pancakes

Tiina from My Berry Forest
These healthy blueberry pie blender pancakes are gluten-free, vegan, refined sugar free, thin and crispy and a lovely breakfast treat. NOTE: prep time doesn't include soaking time of nuts (overnight)
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine gluten-free, vegan
Servings 15


  • 1/2 cups nuts such as cashew and walnuts
  • 1/4 cups buckwheat flour
  • 1/4 cups blueberries I recommend wild blueberries if you can find them where you live
  • 2 pitted dates
  • 1/2 tsp ground cardamom
  • 1/4 tsp baking powder
  • 1/4 tsp Ceylon cinnamon
  • 1/8 tsp salt
  • 1/2 cups plant-based milk
  • Oil for cooking pancakes.
  • For serving: coconut yogurt and berries


  • In the evening: Soak nuts overnight in a bowl filled with (filtered) water. You can leave the bowl over the counter overnight.
  • In the morning: Drain and rinse nuts well.
  • Blend all ingredients in a high-speed blender until silky smooth.
  • Warm oil in a pan and take about 1 tbsp pancake batter per pancake and spread the pancake so that it's very thin. Cook pancakes in medium-low heat for about 2 min per side (the second time might be only a minute).
  • Serve pancakes warm with coconut yogurt and berries.
Keyword blender, blueberry, blueberry pie, healthy, pancakes